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Feeling 18 Introduction

Feeling 18 Degree Chocolate Factory was initially started as an online venture in 2006. The owner of this factory firmly believed that chocolates are at its best condition when it is stored at 18 degree Celsius. Thus, it was named Feeling 18. In 2007, the owner decided to open a brick-and-mortar store in a small tome in Puli, where he hopes to avoid expensive rentals in urban areas and invest in high quality ingredients to produce good chocolates.