Chun-Hua Restaurant

Visitors to Sun Moon Lake should definitely not miss a visit to this restaurant, with its locally flavored Thao cooking. Non-contaminated ingredients have been carefully selected, and include lake products, mountain products, and organic vegetables, all cooked by use of the unique, traditional Thao cooking skills, resulting in an authentic, delicate taste. The chef's recommendations include: Steamed minnows, deep-fried ginger lily, Assam fish, royal-jelly fish, and stone-roasted wild boar.