 | Shaosing Rice Wine is one of our eight national wines. As implied by its name, it was originally produced in Shaosing, in China's Zhejiang province, where it was made and fermented from high-quality sticky rice, barley, and the water from Jianhu Lake. Puli Winery uses its own improved method of making the wine. It is sealed tightly and stored in an earthen jar for at least 30 months before becoming available for marketing. For a more high-quality Shaosing Wine, at least 60 months are required for storage. | | Due to the strict quality control involved in producing Puli's Shaosing Rice Wine, water from the famous Ailan Springs are used for fermenting. The wine is of a superior quality, with a yellow luster, clear and bright. This long-lasting wine has a pleasant, rich odor, and is enjoyed both by Chinese and non-Chinese alike. | | .jpg)
|  | | Opening Hours：
．Monday to Friday：08:30 A.M. ~ 17:00 P.M.
．Weekend：08:30 A.M. ~ 17:30 P.M.
Address：No.219, Sec. 3, Jhongshan Rd., Puli Township, Nantou County, Taiwan
Telephone：886-49-2984006 | East Longitude | (E)120.959595 | | North Latitude | (N)23.968153 | | |  | | |